Chicken imports will now be traceable in the event of the break out of diseases. Photo: Ayanda Ndamane, ANA.
Chicken imports will now be traceable in the event of the break out of diseases. Photo: Ayanda Ndamane, ANA.

Consumers to benefit from the separation of import portions by country of origin

By Banele Ginindza Time of article published Oct 15, 2021

Share this article:

Local chicken farmers celebrate the banishing of mixing portions of chicken in the same bag from different countries.

Local poultry producers are celebrating the banishing of the mixing of chicken portions in the same bag from different countries, or sources of origin, which will ensure that chicken imports will now be traceable in the event of the breakout of diseases.

Speaking to Business Report yesterday, Fairplay Founder and chief executive Francois Baird said the banishment, part of the South African Poultry Masterplan, was a breakthrough for consumers and industry as importers tended to source from different countries, including Germany, Ireland, Poland, Denmark, the Netherlands and Brazil and then packaged in the same bags as availability allowed.

“If you get sick from eating that chicken where do you go? The thing now is that it has to be policed. If regulators ignore that there we are back to the same place we have always been,” Baird said.

Fairplay, which seeks to level the playing field between importers and South African producers, said the development meant as well that appropriate tariffs could be applied on imports as there was a differential in the import duties applied to Germany at 73.3 percent, the Netherlands 22.1 percent and the UK at 30.09 percent.

The snag is that the tariffs are applied only once the imports have already landed in the country.

“The new anti-dumpling application will highlight the problems local producers face. Profits for importers are very high, they import a kilo of portions of R14 and sell it at R75, they can afford to overlook the regulations because of that R61 margin,” Baird said.

According to local industry, the Poultry Masterplan was already bringing in some relief to the industry even though local producer prices remained stagnant while importers reaped supernormal profits.

Baird said “Covid inflation” was the driving force behind escalating prices which were not benefiting local production.

“The poultry Masterplan is about growing the local industry and levelling the playing field. Skewed imports were the reason steak was more expensive than locally produced chicken in Ghana, we do not want that in South Africa," he said.

Industry players have said the poultry industry had demonstrated its ongoing commitment to the tenets of the Industry Master Plan by: investing more than 80 percent of its commitment to enable market access for black producers, assisted new black farmers in building 79 brand new, state-of-the-art poultry houses in less than 24 months and providing assistance to 21 independent farms.

But Emerging Black Importers and Exporters South Africa (EBieSA) chairperson Unati Speirs has said increasing the existing tariffs on imports was not going to fix the real sources of the local industry’s problems which include operational inefficiency, a lack of innovation and a reluctance to transform.

Speirs has criticised the pace of transformation pointing out last month that fewer than 50 black contract farmers have been helped to secure access to market.

Local industry players and lobby group Fairplay allude to the Masterplan already having created R4.7 billion growth in the industry and 1 298 jobs since early this year.

Local producers said this excludes the benefits in the feed manufacturing industry, grain industry, packaging industry and other sectors as the target of lifting the gross domestic product from R48bn in 2019 to an estimated R54bn in 2022 is kept in sight.

[email protected]

BUSINESS REPORT ONLINE

Share this article: